Alumni Achievements
Inspiring Culinary Careers
Hear from those who have walked the path before you. Our graduates showcase the extraordinary opportunities that await when passion meets professional training.
My three years in Oriental College of Hotel Management and Culinary Arts, Vythiri were both fascinating and
fruitful. We had the best opportunities in terms of both theoretical and practical knowledge at OCHM. The
College combines a magnificent and enjoyable learning environment with a five star classified property.
Faculties are knowledgeable and always willing to assist. I am extremely grateful to have such supportive and
understanding faculty members. Thank you so much for the direction and advice you have given me.
Varun M S
Attending Oriental College of Hotel Management, Vythiri has been an amazing experience. . My heartfelt thanks to all my teachers for their incredible support and guidance throughout my college journey. Their dedication has truly prepared me for this exciting career opportunity as HOMT at Taj Gateway Madurai. OCHM has helped me secure a campus placement with one of the strongest hotel brands The Taj Group.
Fardeen Parakkott
My time at Oriental College of Hotel Management and Culinary Arts, Vythiri was a good learning experience, providing valuable knowledge and skills that have been crucial in my career. The faculty and curriculum were commendable, shaping my professional journey. I'm grateful for the positive learning environment at OCHM, and I wish the college continued success in educating future professionals.
Jomin George
Oriental College of Hotel Management and Culinary Arts, Vythiri has provided me with an excellent foundation for my career. The college's faculty, infrastructure, and academic environment are top-notch. The skills I gained here are invaluable in my role at Hilton / Dubai. The holistic learning approach and exposure to industry trends are highly beneficial. I'm grateful for my positive experience at OCHM and look forward to building on the strong foundation it provided.
Saumya Tamrakar
For an excellent international Culinary career, it is essential that students are taught International Cuisine in a practical Environment, OCHM Provides top notch quality education in a live environment of a five star kitchen that cannot be availed anywhere else. My education at the OCHM helped me broaden my perspective and more importantly improve my global career prospects. OCHM placed me at HILTON DUBAI JUMEIRAH due to which I could get exposure in INTERNATIONAL CUISINE. The faculty at OCHM taught me to plan ahead, work systematically and keep myself up-to-date on issues related to this highly diverse and competitive field, This helped me in a long way as a entrepreneur at MEX IT UP.
Kavya Varghese
OCHM has been a great learning environment for me. Where the institute functions shoulder to shoulder with Vythiri Village resort, A Five Star Classified property & provides hands on exposure to students. In-class learning and practices on site were an eye-opening experience thanks to the enthusiastic teachers and their intimate knowledge of the International Cuisine. The amount of extracurricular activities offered to students is endless.